La Provence Bakery & Bistro – Portland, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (971) 288-5432 to check today's hours. Know the hours? Send them to us.

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3434 NE Sandy Blvd, Portland, OR 97232

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Address3434 NE Sandy Blvd, Portland, OR 97232

Phone(971) 288-5432

StyleBakery café

CountyMultnomah County

Time zonePacific Time

From city center1.5 mi northeast

About La Provence Bakery & Bistro

You will find La Provence Bakery & Bistro at 3434 NE Sandy Blvd in Portland, 1.5 mi northeast of the Portland city center.

It is one of 284 bakeries and sweet shops we list in Portland, which works out to one bakery per 2,239 residents. The closest neighbour on our map is Doe Donuts + Ice Cream, 0.4 mi away.

We have not been able to confirm a full weekly schedule for La Provence Bakery & Bistro yet, so calling ahead at (971) 288-5432 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.